1– Online courses are held via Zoom, in small groups of no more than 20 people.

2– Each training lasts 12 hours in total, divided into 2 sessions of 6 hours each. The first session takes place on Saturday and the second on Sunday of each training week, between 12 p.m. and 6 p.m. GMT.

3– Each candidate will choose their week of training when registering.

4– The cost of training ranges from $1000 to $3000 depending on the course. Once registered, you will be redirected to the specific location for the course you have chosen. Then youou will have several options (PayPal, Interac, bank transfer, etc.) to immediately pay your training fees, in order to guarantee your place on the course the week of your choice.

5– The online training courses (zoom) currently available are as follows:

I- Fish nutrition and aquaculture feed composition, with 1 software for feed composition

(par Dr. Rodrigue Yossa d’AquExperts)

Topics covered in this course include:

1.Introduction

2.The aquaculture value chain

3.Aquaculture feeds: opportunities and challenges

4.Fish diets

5.Ingredients and their nutrients (digestibility)

6.Nutritional requirements of fish at different life stages

7.Food formulation itself

8.Introduction to food production (granular versus extruder)

9. Food analysis in the lab

10.Physico-practical estimation of food quality (TCA)

11.Fish feeding

12. Mapping of a feed mill

13. Further reading

II- Production of insects (BSF) and insect meal for aquaculture 

(by Dr. Daniel Dzepe consultant at IITA Cotonou, Dr. Rodrigue Yossa from AquExperts & the expert contribution of Dr. Rousseau Djouaka from IITA Cotonou, Benin)

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III- Cage fish farming 

(by MSc. Janvier Mushagalusa from Lake Kivu RD Congo, Dr. Rodrigue Yossa from AquExperts & 1 Expert in the cage fish farming industry)

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IV- Introduction to commercial aquaculture 

(by Dr. Rodrigue Yossa from AquExperts & 1 Aquaculture Industry Expert )

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V- Reproduction of tilapia, production of monosex 

(by Dr. Karen Veverica Universityé Auburn in the USA, Dr. Rodrigue Yossa (from AquExperts & 1 Expert in the tilapia industry)

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VI- Reproduction of African catfish in hatcheries 

(by Dr. Karen Veverica from Auburn University in the USA, Dr. Rodrigue Yossa from AquExperts & 1 African Catfish Industry Expert)

Don't hesitate to contact us contact if you have any questions.

6- At the end of each training, AquExperts International will issue a CERTIFICATE OF END OF TRAINING to each participant